Photo: Wesual Click
Rosemary & demerara shortbread
6 ingredients
MAKES about 15
openrecipes
These versatile biscuits take little effort - add your favourite sweet flavours for a delicate dessert or eye catching canapé
Estimated Nutrition (whole recipe, rough)
816
Calories
18g
Protein
13g
Fat
153g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g golden caster sugar
- 2-3 tsp rosemary needles
- 100g unsalted butter , very soft
- 1 tbsp semolina or rice flour
- 140g plain flour , sifted
- demerara sugar , to dust over
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes