Photo: Mae Mu
Ginger Orange Pickled Beets Recipe
8 ingredients
enough for two pickle lovers for a week,
or one dinner party.
openrecipes
I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
Estimated Nutrition (whole recipe, rough)
430
Calories
8g
Protein
1g
Fat
93g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium to large fresh beets, trimmed of green tops and taproots
- 3/4 cup unseasoned rice wine vinegar (or white wine or apple cider vinegar, not white vinegar)
- 1/3 cup sugar (or equivalent amount of Splenda or erythritol)
- 1/3 cup water
- 1/2 cup orange juice, or use 2 rounded T. frozen concentrate
- two cloves garlic, chopped
- 1/2 large Walla Walla sweet onion, sliced into rings
- large 3" knob of fresh ginger root, peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes