Photo: Sorin Gheorghita
Roquefort & walnut rolls
7 ingredients
30 min + 20 min
Makes 8
openrecipes
Use your favourite cheese in these delicious rolls from Great British Bake Off judge Paul Hollywood
Estimated Nutrition (whole recipe, rough)
853
Calories
30g
Protein
31g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g walnuts
- 100g wholemeal flour
- 400g strong white bread flour
- 14g sachet fast-action yeast
- 25g butter
- 250g Roquefort cheese, crumbled
- 2 medium eggs , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes