Photo: Toa Heftiba
Romanian Cheesecake
15 ingredients
Makes 2 cakes
openrecipes
A traditional Romanian Cheesecake that is great for any occasion. 1 cake will feed 8 people happily, so be careful!
Estimated Nutrition (whole recipe, rough)
1150
Calories
39g
Protein
50g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough
- 7 tbsp milk
- 7 tbsp vegetable oil
- 6 tbsp sugar
- 1 egg (beaten)
- 1 tsp bicarbonate of soda
- 375g plain flour
- Filling
- 1.25 Kg cups ricotta cheese
- 2 eggs
- grated zest of 1 lemon
- 400g icing sugar
- 140g unsalted butter
- 2 tbsp semolina
- 2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes