Photo: Atharva Tulsi
Roast duck with juniper gravy
6 ingredients
Serves 2
openrecipes
Served with champ or mashed potato, this dish is a real crowd pleaser. Served with champ or really good mash this is a perfect crowd pleaser
Estimated Nutrition (whole recipe, rough)
611
Calories
51g
Protein
43g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Duck Breasts
- 600ml Chicken Stock
- 6 Juniper berries
- 6 Peppercorns(pink, green and black)
- 10g cold unsalted butter, cubed
- 3-4 handfuls spinach, wilted ( to serve - optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes