Photo: Atharva Tulsi
Roast duck legs with red wine sauce
6 ingredients
10 min
Serves 4
openrecipes
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Estimated Nutrition (whole recipe, rough)
370
Calories
19g
Protein
28g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Redcurrant | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ducks legs
- ½ tsp five spice powder
- bunch of rosemary sprigs
- 4 fat garlic cloves
- half a bottle of red wine
- 2 tbsp redcurrants or quince jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes