Photo: David Holifield
rainbow cake
28 ingredients
Serves 25
openrecipes
a yummy rainbow cake with chocolate frosting/buttercream
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Utensil's
- * 1 large mixing bowl
- * jug or small mixing bowl
- * wooden mixing spoon
- * spatula
- * sieve
- * hand whisk or electric whisk/mixer
- * 4 breakfast bowls (or more depending on how many different colours your going to use)
- * 4 or more spoons
- * food weighing scales
- * 26cm - 10" springform pan
- * 2 x 18cm - 7" pans
- * baking paper
- * red, green, yellow and blue food colouring
- * a table spoon
- * wooden skewer
- Ingredient's
- * 330g butter (room temperature)
- * 330g caster sugar
- * 330g self-raising flour
- * 6 medium-large eggs
- * vanilla essence to taste (optional) i didn't use this as i thought the cake was rich enough
- * food colouring-red, green, yellow and blue
- Buttercream
- * 120g butter (room temperature)
- * 280g icing sugar
- * a few drops of vanilla essence (optional but tasty)
- * food colouring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes