Photo: Tyrrell Fitness And Nutrition
Rosemary braised red cabbage with kabanos
10 ingredients
10 min
Serves 4
openrecipes
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side
Estimated Nutrition (whole recipe, rough)
772
Calories
18g
Protein
53g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ red cabbage
- 1 tbsp olive oil
- knob of butter
- 1 red onion , sliced
- 125ml red wine vinegar
- 140g soft dark brown sugar
- 1 red chilli , finely chopped
- 2 rosemary sprigs
- 1 large Bramley apple , cored and roughly chopped
- 8 kabanos sausages , cut into finger lengths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes