Photo: Lily Banse
Roast chicken with peverada sauce
14 ingredients
Serves 4
openrecipes
Authentic Italian 'peverada' sauce is made from chicken livers, sausage or salami, anchovies and herbs
Estimated Nutrition (whole recipe, rough)
817
Calories
91g
Protein
36g
Fat
30g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Radicchio | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken , jointed
- olive oil
- 1 onion , finely chopped
- 1 garlic clove
- 1 rosemary stalk, finely chopped
- 4 sage leaves, finely chopped
- 100g chicken livers , cleaned and chopped
- 1 Italian sausage , skinned and chopped, or 2 slices soft salami, chopped
- 2 anchovies , finely chopped
- 1 tsp golden caster sugar
- 1 lemon , halved
- 3 tbsp red wine vinegar
- 2 handfuls flat-leaf parsley , chopped
- treviso, radicchio or red endive , dressed to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes