Photo: Emiliano Vittoriosi
Roast rack of lamb with rosemary
4 ingredients
Serves 8
openrecipes
Simple and impressive, this dish is perfect for a dinner party
Estimated Nutrition (whole recipe, rough)
421
Calories
25g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 racks of lamb (2 pairs of best ends), French trimmed
- 4 garlic cloves , roughly chopped
- a big stalk of rosemary , needles stripped off and roughly chopped
- 8 tbsp light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes