Photo: Sam Loyd
Roast pork, apples, cider
14 ingredients
Serves 6
openrecipes
Wonderful for a family dinner party
Estimated Nutrition (whole recipe, rough)
968
Calories
43g
Protein
28g
Fat
137g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.25kg /4 pounds 8 ozs. Loin of pork on the bone. Rind removed.
- One garlic clove crushed
- 1 tsp finely chopped rosemary plus some sprigs
- 1 large onion thickly sliced
- 2 tbsp cider vinegar plus extra for gravy
- 2 tbsp recurrent jelly pls extra for gravy
- 500 ml vegetable stock
- For the apples:
- 50gm butter
- 1 small onion finely chopped
- 1 small lemon, grated zest
- 50g fresh white breadcrumbs
- 1 tbs finely chopped rosemary needles
- 6 golden delicious apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes