Photo: Sam Loyd
Roast pork belly with colcannon
11 ingredients
30 min
Serves 4
openrecipes
Melt-in-the-mouth pork belly served aside creamy colcannon - does comfort food get any better?
Estimated Nutrition (whole recipe, rough)
867
Calories
66g
Protein
35g
Fat
74g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp honey
- 3 tbsp coarse grain mustard
- 6 cloves
- 1.5kg on the bone pork belly , skin scored
- 2 cinnamon sticks
- chicken stock fresh, cube or concentrate made up to 300ml
- 1kg floury potatoes
- 50g unsalted butter
- 500g spring cabbages , washed and finely sliced
- 6 spring onions , finely diced
- 4 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes