Photo: Emiliano Vittoriosi
Roast leg of lamb with rosemary & red wine gravy
11 ingredients
Serves 6
openrecipes
The ideal roast for laid-back lunches, topped off with the easiest gravy
Estimated Nutrition (whole recipe, rough)
528
Calories
28g
Protein
35g
Fat
21g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leg of lamb , about 2½kg
- olive oil
- 3-4 sprigs rosemary
- sea salt
- 1 onion , chopped
- 2 garlic clove , bashed
- 1 carrot , peeled and roughly chopped
- 1 celery stalk, washed and roughly chopped
- 300ml red wine
- 500ml lamb stock
- 1 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes