Photo: Emiliano Vittoriosi
Roast lamb with spring herb crumbs
16 ingredients
20 min
Serves 8
openrecipes
This iron-rich dish is ideal for a weekend with family and friends
Estimated Nutrition (whole recipe, rough)
1278
Calories
72g
Protein
47g
Fat
134g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g good-quality white bread
- 2 garlic cloves
- zest 1 lemon
- 1 tsp thyme leaves , chopped
- small bunch parsley , chopped
- 3-4 anchovy fillets, chopped (optional)
- 5 carrots , cut into chunks
- 2 onions , cut into chunks
- 4 bay leaves
- small bunch rosemary
- 2 tbsp olive oil
- large leg of lamb , about 3kg/6lb 8oz
- 3 garlic cloves , thickly sliced, plus a whole bulb, halved
- 5 tbsp plain flour
- 200ml white wine , plus a splash
- 600ml lamb stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes