Photo: K8
Tagliatelle with mussels & crème fraîche
8 ingredients
Serves 4
openrecipes
A simple-but-special main course, it's meat-free and perfect for a Friday night
Estimated Nutrition (whole recipe, rough)
396
Calories
26g
Protein
25g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g dried tagliatelle
- 1 large onion , finely chopped
- 2 tbsp olive oil
- 150ml dry white wine
- 200ml tub crème fraîche
- 2 x 500g or 1lb 2oz packs mussels in garlic butter sauce
- good handful flat leaf parsley
- 2 tbsp fresh chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes