Photo: Matheus Cenali
Roasted beets with watercress & horseradish apple sauce
7 ingredients
20 min
Serves 8
openrecipes
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Estimated Nutrition (whole recipe, rough)
202
Calories
2g
Protein
6g
Fat
38g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
| Cider | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg raw, unpeeled beetroot
- 2 apples , peeled and chopped
- 1 tbsp sugar
- 2 tbsp cider or red wine vinegar
- 6 tbsp freshly grated horseradish
- 4 tbsp soured cream
- 2 bunches watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes