Photo: Eaters Collective
Roasted asparagus, pancetta & cherry tomato pasta
7 ingredients
10 min + 15 min
Serves 4
openrecipes
A little asparagus goes a long way in this seasonal supper dish
Estimated Nutrition (whole recipe, rough)
366
Calories
16g
Protein
22g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne
- 500g bunch asparagus , each spear trimmed and cut into 3 pieces
- 2 tbsp olive oil
- 6 slices pancetta , snipped into pieces
- 200g cherry tomatoes , halved
- good handful basil leaves
- grated Parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes