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Roasted Pepper Humous Wraps

A simple to make dish designed for vegetarians at a New Years Eve Party

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Why it works: Pepper and olive are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 30,263 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Roasted Pepper Humous Wraps

Serves 2

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

273Calories
4 gProtein
18 gFat
27 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Tortilla1 medium flour (45g)140
Olive Oil1 tbsp (14g)119
Chili1 tsp (2.7g)8
Pepper1 tsp ground (2.3g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Olive + jalapenotop 15% of all pairs
    Smell alikemoderate
    Cooked together1,528 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Pepper + jalapenotop 15% of all pairs
    Smell alikemoderate
    Cooked together1,885 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the jalapeno

How well each one fits the dish's main ingredients (pepper, olive):

  1. Rosemaryfits better
  2. Basilfits better
  3. Thymefits better
  4. Jalapenothe original

Fit is the average pairing score against pepper, olive. Candidates are from the same food group and used in at least 100 recipes.