Photo: Wright Brand Bacon
Roasted sprouts with chestnuts & bacon
4 ingredients
10 min + 35 min
Serves 8
openrecipes
Try a new approach to traditional winter greens by baking with nuts and lardons - great for a roast with all the trimmings
Estimated Nutrition (whole recipe, rough)
218
Calories
6g
Protein
18g
Fat
11g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg Brussels sprouts , trimmed
- 200g vacuum-packed chestnuts , roughly chopped in half
- 200g smoked bacon lardons
- 1 tsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes