Photo: Lily Banse
Roasted sirloin of beef with salsa verde
9 ingredients
15 min
Serves 8 - 10
openrecipes
For nice, neat slices, roast the beef the day before, cool, then chill before slicing. This makes it easier to carve
Estimated Nutrition (whole recipe, rough)
883
Calories
41g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg sirloin of beef
- 1 tbsp olive oil
- rocket and crusty bread, to serve
- 2 tbsp capers , rinsed, drained and chopped
- 2 tbsp gherkins , finely chopped
- ½ bunch spring onion , finely chopped
- small bunch parsley , finely chopped
- juice 2 lemons
- 4 tbsp extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes