Why it works: Condensed milk and rum work together. They rank in the top 8% of all ingredient pairs, and 50 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
6 to 8 servingsIngredients
Contains: egg, milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Condensed milk + rumtop 8% of all pairsAroma overlaplowMentioned together50 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cinnamon + nutmegtop 1% of all pairsAroma overlapstrongMentioned together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Vanilla + rumtop 2% of all pairsAroma overlapstrongMentioned together727 recipes
Shared aroma: beta-damascenone (apple, rose).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Rum + cinnamontop 4% of all pairsAroma overlapstrongMentioned together508 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the pecans
How well each one fits the dish's main ingredients (condensed milk, egg, vanilla, rum, cinnamon, nutmeg):
- Almondabout as good a flavor fit
- Pecansthe original
- Walnutabout as good a flavor fit
Fit is the average pairing score against condensed milk, egg, vanilla, rum, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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