Photo: Priscilla Du Preez
Blueberry Cranberry Crumb Pie Recipe
18 ingredients
8 servings
openrecipes
I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
Estimated Nutrition (whole recipe, rough)
1105
Calories
27g
Protein
34g
Fat
173g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour (plus extra for rolling out dough),
- 1/4 tsp. salt,
- 1 tsp. granulated sugar
- 6 tbsp. very cold unsalted butter
- 2 tbsp. very cold lard
- About 3 tbsp. very cold water
- 3 cups blueberries, defrost if frozen
- 2 cups cranberries, defrost if frozen
- Juice and zest of one orange
- 1 2/3 cup granulated sugar
- 2 tbsp. cornstarch
- 4 tbsp. butter
- 1/2 cup all purpose flour
- ¼ tsp. salt
- ¼ cup light brown sugar
- ½ tsp. cinnamon
- ½ cup quick cooking oats
- 1 tbsp. egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes