Photo: Mae Mu
Orange flower-goat cheese tart with pomegranate glaze Recipe
16 ingredients
1 9" tart
openrecipes
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
Estimated Nutrition (whole recipe, rough)
1056
Calories
40g
Protein
20g
Fat
178g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. unsalted butter
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 1/8 tsp salt
- Zest of 2 oranges
- 2 TB honey, preferably orange blossom
- 1/2 tsp vanilla extract
- 1/2 tsp orange flower water
- 1 cup chevre, room temperature
- 1/2 cup strained Greek-style yogurt
- 1 cup pomegranate juice
- 1 TB honey, preferably orange blossom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes