Photo: Lily Banse
Roasted garlic & thyme chicken
8 ingredients
Serves 4
openrecipes
Destined to become something of a classic chicken dish - serve as a dinner party main
Estimated Nutrition (whole recipe, rough)
438
Calories
33g
Protein
29g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts , skin on
- 3 garlic cloves , crushed
- 3 sprigs thyme , leaves stripped
- 50g butter
- 2 red onions , cut into slim wedges
- 140g pancetta cubes
- oil for roasting
- 150g mixed salad leaves , dressed to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes