Photo: Anna Pelzer
Roasted tomato, chickpea & halloumi salad
7 ingredients
Serves 2 as a main or 4 as a starter
openrecipes
A bright and fabulous tomato salad
Estimated Nutrition (whole recipe, rough)
546
Calories
24g
Protein
34g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ small red onion , finely sliced
- 1 tbsp red wine vinegar
- olive oil
- 400g small tomatoes , halved
- 1 x 250g block halloumi cheese , sliced
- 1 x 400g tin chickpeas
- flat-leaf parsley leaves from a large bunch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes