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Three Bean/Mixed Bean Chilli
Photo: K8

Three Bean/Mixed Bean Chilli

18 ingredients Serves 8 openrecipes

A delicious chilli that my husband now chooses over a traditional beef chilli - a sign of a real winner!

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Estimated Nutrition (whole recipe, rough)

703
Calories
37g
Protein
44g
Fat
43g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 onions finely chopped
  • One tablespoon of olive oil
  • One tablespoon of minced garlic/ 2 cloves of garlic chopped
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander powder
  • 1 teaspoon of chilli powder/chilli flakes - add or reduce to taste
  • 1 tablespoon of tomato puree
  • 1 carton of tomato passata
  • 1 400g tin of chopped tomatoes
  • 2 stock cubes, either beef or vegetable
  • One mug of boiling water
  • 1 packet of quorn mince
  • 1 400g tin of mixed beans in water
  • 1 400g tin of kidney beans
  • Handful of fresh chopped coriander
  • Juice of one lime
  • Salt
  • Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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