Photo: Charisse Kenion
Tarte au chocolat
11 ingredients
45 min + 40 min
Serves 8
openrecipes
A rich, sumptuous tart with a filling that has a smooth texture almost like panna cotta
Estimated Nutrition (whole recipe, rough)
1113
Calories
30g
Protein
40g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g Gianduja (hazelnut and chocolate paste), or Nutella
- 125g 70 per cent dark chocolate , plus a block for the shavings and brushing the pastry
- 300ml double cream
- 450ml milk
- 3 eggs , lightly beaten
- icing sugar
- 125g butter , at room temperature
- 90g caster sugar
- 1 vanilla pod or 1 orange, zested
- 1 egg
- 250g plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes