Photo: Ernest Porzi
Tarragon & mustard mayonnaise
5 ingredients
5 min
Serves 8 - 10
openrecipes
You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
Estimated Nutrition (whole recipe, rough)
214
Calories
7g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 150ml olive oil (not extra virgin)
- squeeze lemon juice
- ½ small bunch tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes