Photo: Atharva Tulsi
Tender duck legs with baby turnips
7 ingredients
20 min + 2 min
Serves 6
openrecipes
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal
Estimated Nutrition (whole recipe, rough)
617
Calories
53g
Protein
32g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ducks legs
- 1 onion , chopped
- 2 garlic cloves , chopped
- bundle of thyme , bay, rosemary and a whole red chilli, tied together
- 350g baby carrots , trimmed, but left whole
- 400ml hot chicken stock
- 400g baby turnips , trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes