Photo: Swathi Handique
Thai Green Chicken Curry
13 ingredients
Serves 4
openrecipes
Celebrate National Curry Week (8th-14th October) with Thai Taste and Chang Beer for a quick, easy and light alternative to Indian meals.
Estimated Nutrition (whole recipe, rough)
960
Calories
47g
Protein
46g
Fat
94g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice Bran | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp Thai Taste Rice Bran Oil
- 450g boneless skinless chicken breasts, cut into thin strips
- 2 tbsp Thai Taste Green Curry Paste
- 200ml chicken stock
- 200ml Thai Taste Coconut Milk
- 2 tsp Thai Taste Fish Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 tsp Thai Taste Kaffir Lime Leaves
- One third x 210g jar Thai Taste Pea Aubergines, drained
- 125g small broccoli florets
- 125g baby sweetcorn, halved
- 125g mange tout, halved
- 2 tsp Thai Taste Thai Basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes