Photo: Swathi Handique
Thai Chicken and Potato Curry
8 ingredients
Serves 4
openrecipes
This is a great winter dish for feeding friends and is really easy to make.
Estimated Nutrition (whole recipe, rough)
834
Calories
44g
Protein
45g
Fat
69g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g (3-4 medium sized) potatoes cut into chunks
- 500g chicken breast, diced
- 1 onion, diced
- 1 tbsp oil
- 2-3 tbsp red Thai curry paste
- 1 can coconut milk
- 1 pack pak choi, shredded (or cabbage or kale)
- Coriander leaves to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes