Photo: David Holifield
Thai chicken cakes with sweet chilli sauce
8 ingredients
Serves 2 - 3
openrecipes
A light and healthy supper that's a great variation on the chicken theme
Estimated Nutrition (whole recipe, rough)
352
Calories
33g
Protein
18g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
- 1 garlic clove , roughly chopped
- small piece fresh root ginger , peeled and roughly chopped
- 1 small onion , roughly chopped
- 4 tbsp fresh coriander , plus a few sprigs to garnish
- 1 green chilli , seeded and roughly chopped
- 2 tbsp olive oil
- sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes