Why it works: Ginger and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Thai Sticky Chicken & Ribs
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + turmerictop 1% of all pairsSmell alikestrongCooked together2,776 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Coriander + gingertop 1% of all pairsSmell alikestrongCooked together3,505 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Coriander + turmerictop 1% of all pairsSmell alikestrongCooked together2,253 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Coriander + garlictop 3% of all pairsSmell alikemoderateCooked together6,474 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (coriander, sauce, clove, ginger, turmeric, fish sauce, sugar):
- Cardamombetter flavor fit
- Cuminbetter flavor fit
- Cinnamonbetter flavor fit
- Garlicthe original
Fit is the average pairing score against coriander, sauce, clove, ginger, turmeric, fish sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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