Photo: Alexander Maasch
The ultimate makeover: Macaroni cheese
12 ingredients
30 min + 35 min
Serves 4
openrecipes
A lighter version of this favourite comfort food dish, that doesn't compromise on flavour
Estimated Nutrition (whole recipe, rough)
994
Calories
42g
Protein
27g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550ml semi-skimmed milk
- 25g cornflour
- 1 heaped tsp English mustard powder
- 1 large garlic clove , finely chopped
- generous pinch crushed dried chillies
- 140g extra mature cheddar , such as Davidstow or Denhay
- 25g Parmesan
- 25g fresh breadcrumbs
- 450g/1lb mix of tomatoes , such as cherry and vine tomatoes
- 1 bunch spring onions , ends trimmed
- 200g macaroni
- 150ml buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes