Photo: David Holifield
The ultimate makeover: Coffee walnut cake
19 ingredients
30 min + 40 min
Cuts into 12 slices
openrecipes
A delicious but lighter version of teatime favourite, coffee and walnut cake
Estimated Nutrition (whole recipe, rough)
966
Calories
39g
Protein
37g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp coffee granules, plus 1 tsp
- 225g self-raising flour
- 1 tsp baking powder
- 50g ground almonds
- 85g light muscovado sugar
- 50g golden caster sugar
- 25g chopped walnuts
- 2 eggs , beaten
- 250g natural yogurt
- 75ml walnut oil
- 2 tbsp golden caster sugar
- 2 tsp coffee granules
- 140g light mascarpone
- 100g Quark
- 1 tbsp icing sugar
- ¼ tsp vanilla extract
- 140g fondant icing sugar
- 1 tsp coffee granules
- 1 tbsp finely chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes