Photo: Charisse Kenion
The ultimate makeover: Chocolate log
14 ingredients
35 min + 15 min
Serves 10
openrecipes
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Estimated Nutrition (whole recipe, rough)
869
Calories
22g
Protein
28g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp instant coffee granules
- 4 eggs , at room temperature
- 85g golden caster sugar , plus extra for rolling
- 50g light muscovado sugar
- 120g self-raising flour
- 2 tbsp cocoa powder
- 50g plain chocolate , 70% cocoa solids or more, very finely chopped
- 250g mascarpone light
- 140g Quark
- 50g icing sugar
- 1 ½ tbsp cocoa powder
- 1 tsp instant coffee granules
- ½ tsp vanilla extract
- holly sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes