Why it works: Butter and pumpkin are a kitchen classic. They rank in the top 11% of all ingredient pairs, and 1,931 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
24 servingsIngredients
Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butter + pumpkintop 11% of all pairsAroma overlapmoderateMentioned together1,931 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Butter + creamtop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Pecans + pumpkintop 4% of all pairsAroma overlapstrongMentioned together272 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Butter + pecanstop 4% of all pairsAroma overlapstrongMentioned together2,408 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Sugar + creamtop 5% of all pairsAroma overlapmoderateMentioned together43,437 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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