Photo: Sorin Gheorghita
Tipsy Tart
18 ingredients
Serves 12
openrecipes
Great South African Pudding/Tart. Made it many times and it's always been a hit and the recipe asked for. Great for a braai and serve with Ice Cream.
Estimated Nutrition (whole recipe, rough)
788
Calories
20g
Protein
21g
Fat
127g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Tart:
- 3/4 Cup of Roughly Chopped & Pitted Dates
- 3/4 Cup of Granulated Sugar
- 1 tsp of Bicarb of Soda
- 1 1/4 Cups of Plain Flour
- 1 Large Egg Beaten
- 3/4 cup of Boiling water
- 2 Tbsp Margarine
- 1 Tbsp Tepid Water
- 2 tsp Baking Powder
- 1/2 cup roughly chopped Walnuts and Peacan nuts mixed
- 1/2 tsp of salt
- For the Syrup:
- 3/4 Cup of Water
- 1 1/4 Cup of Granulated Sugar
- 1 tsp of Vanilla Essence [ use a good one!]
- 4 Tbsp of Margarine
- 1/2+ Cup of good Brandy [ Klipdrift ]
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes