Photo: Markus Spiske
Tilda Sundried Tomato Paella
10 ingredients
Serves 4
openrecipes
Itâs time to celebrate Mothers everywhere; today is the day to spoil yours. Why not show her how much you love her by cooking a delicious homemade paella using Tildaâs Sundried Tomato flavour rice
Estimated Nutrition (whole recipe, rough)
746
Calories
66g
Protein
19g
Fat
73g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1. 3 diced chicken thighs
- 2. Olive Oil
- 3. 1 chopped onion
- 4. Pinch of smoked paprika
- 5. 100ml White wine
- 6. 150ml chicken stock
- 7. Sprig of rosemary
- 8. 100g prawns
- 9. Handful of frozen peas
- 10. 1 pouch of Tilda Sundried Tomato rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes