Photo: Matheus Cenali
Toffee apple squares
14 ingredients
40 min
MAKES about 18 squares
openrecipes
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
Estimated Nutrition (whole recipe, rough)
1095
Calories
27g
Protein
24g
Fat
194g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 950g eating apples , peeled, quartered, cored and sliced
- good squeeze lemon juice
- little caster sugar , to taste
- 100g caster sugar
- 250g pack butter , diced
- 100g ground rice
- 200g plain flour
- 397g can condensed milk
- 85g butter
- 100g light muscovado sugar
- couple pinches sea salt
- 25g cornflakes
- 100g pecans , very roughly chopped
- 100g toasted whole almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes