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Toblerone Cheesecake

Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions

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Toblerone Cheesecake

Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Toblerone Cheesecake

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

573Calories
7 gProtein
43 gFat
41 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Cream Cheese1 oz (28g)99
Cream1 tbsp (15ml) heavy51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Biscuit + cream cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together145 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Cream cheese + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,087 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs