Photo: Chiara Conti
Tortellini with ricotta, spinach & bacon
8 ingredients
10 min + 5 min
Serves 4
openrecipes
This crunchy and creamy pasta is special enough for summer entertaining
Estimated Nutrition (whole recipe, rough)
491
Calories
26g
Protein
37g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack filled tortellini (we used ricotta & spinach)
- 2 rashers lean back bacon
- 25g walnuts pieces
- zest ½ lemon , juice of 1
- 1 tbsp finely grated parmesan , plus extra for serving
- 1 tbsp olive oil , plus extra for serving
- 100g bag salad spinach
- 2 tbsp ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes