Photo: K8
Tortellini & pesto minestrone
5 ingredients
5 min + 5 min
Serves 4
openrecipes
This wholesome soup is packed full of greens and takes just 10 minutes to knock up
Estimated Nutrition (whole recipe, rough)
287
Calories
17g
Protein
10g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½l strong vegetable stock
- 500g pack spinach & ricotta tortellini
- 500g spring greens , washed and finely shredded
- 140g peas (frozen or fresh)
- 4 tbsp pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes