Photo: Toa Heftiba
Upside-down lemon cheesecake
7 ingredients
20 min
Serves 8
openrecipes
Try this healthier version of a dinner party favourite
Estimated Nutrition (whole recipe, rough)
340
Calories
11g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Quark
- 200g light soft cheese
- 6 tbsp lemon curd , plus a little extra mixed with lemon juice, to serve
- 2 tbsp icing sugar
- 2 lemons , zested and juiced
- 4 gelatine sheets
- 12 amaretti biscuits , crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes