Photo: Markus Spiske
Tomato & curd cheese tart
8 ingredients
30 min
Serves 8
openrecipes
Curd cheese is a soft, very creamy cheese, fabulous used with tomatoes as it is for this former cover star
Estimated Nutrition (whole recipe, rough)
926
Calories
28g
Protein
45g
Fat
101g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chervil | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour , plus extra for dusting
- 100g butter , cold and cubed
- 50g mature English cheddar , grated
- small bunch basil or flat-leaf parsley, leaves roughly chopped
- 175g curd cheese
- 8 medium tomatoes , thinly sliced
- a little olive oil , to serve
- handful mixed soft herbs , (we used chervil, mint and flat-leaf parsley), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes