Photo: David Holifield
Tom's orange & poppyseed cake
12 ingredients
Cuts into 8 slices
openrecipes
Why not turn this cake into a dessert?
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
19g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium oranges
- 350g caster sugar
- 150g self-raising flour
- ¾ tsp baking powder
- 150g ground almonds
- 2½ tbsp poppy seeds
- 3 medium eggs
- 175g caster sugar
- 4 medium eggs
- juice and grated zest of 1 large orange and 1 lemon
- 100g caster sugar
- 100g unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes