Photo: Toa Heftiba
Triple Ginger Cheesecake
10 ingredients
Serves 8
openrecipes
Recipe was in May 2009 magazine by Jacque Smith - but not in websiste - was absolutley fantastic!
Estimated Nutrition (whole recipe, rough)
495
Calories
11g
Protein
34g
Fat
40g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/8oz Ginger Biscuits
- 100g/4oz Unsalted Butter
- 400g/14oz Full-Fat Soft Cheese
- 50g/2oz Icing Sugar
- Juice 1/2 Lemon
- 1 tsp Ground Ginger
- 100g/4oz Greek Yoghurt
- 50g/2oz Crystallised Ginger, chopped
- roasted rhubarb or other seasonal fruit compote (faily tart) for the topping (adding chinese stem ginger syrup to the fruit helps follow the theme)
- Double Cream to serve - (optional extravagence)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes