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Triple Chocolate Torte

Simple and Delicious

By bbcgoodfood · From Open Recipes · 9 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Triple Chocolate Torte

Serves 12

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

672Calories
30 gProtein
36 gFat
57 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Yogurt170g plain Greek100

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + yogurttop 12% of all pairs
    Smell alikemoderate
    Cooked together4,333 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Yogurt + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together2,361 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Chocolate + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Yogurt + chocolatetop 15% of all pairs
    Smell alikemoderate
    Cooked together702 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs