Photo: Markus Spiske
Tricolore tagliatelle
7 ingredients
Serves 4
openrecipes
An ideal vegetarian dish, perfect hot or cold.
Estimated Nutrition (whole recipe, rough)
361
Calories
14g
Protein
24g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g tagliatelle
- 6 ripe tomatoes , finely chopped
- 100g bag rocket , roughly chopped
- ½ small red onion , finely chopped
- 2 tbsp capers , rinsed
- 4 tbsp extra-virgin olive oil
- 250g tub ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes