Photo: Lars Blankers
Tray-baked potatoes
4 ingredients
Serves 8
openrecipes
An easy-to-prepare alternative to traditional roast potatoes
Estimated Nutrition (whole recipe, rough)
383
Calories
4g
Protein
25g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , softened
- 2kg Maris Piper potatoes , peeled
- 1½l boiling water
- 1 heaped tbsp Marigold Swiss vegetable bouillon powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes